Bartender
Snug Harbor Snug Harbor Grand Haven, MI Grand Haven, MI Temporary Part-time Seasonal Full-time Temporary Part-time Seasonal Full-time Estimated:
$37.
9K - $48K a year Estimated:
$37.
9K - $48K a year Overview:
We are seeking a skilled and customer-oriented Bartender to join our team for the summer season.
As a Bartender, you will be responsible for providing exceptional service to our guests, and maintaining a clean and organized bar area.
If you have a passion for bartending and enjoy working in a fast-paced environment, we would love to hear from you.
Hiring and interviews will take place during April 2024, and training/working hours will begin May-June as we are a seasonal oriented establishment.
Responsibilities:
- Greet customers in a friendly and professional manner - Take drink orders from customers and provide recommendations based on their preferences - Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards - Ensure that the bar area is clean, organized, and well-stocked at all times - Experience - willing to learn TOAST POS system.
- Adhere to all relevant health, safety, and sanitation guidelines - Collaborate with other team members to ensure smooth operations during busy periods
Qualifications:
- Previous experience as a Bartender or in a similar role is preferred - Strong knowledge of retail math and basic math skills for handling cash transactions - Excellent customer service skills with the ability to engage with guests in a friendly and professional manner - Knowledge of different types of alcoholic beverages, brewing techniques, and cocktail recipes - Familiarity with TOAST POS or similar point-of-sale systems is a plus - Ability to work in a fast-paced environment while maintaining attention to detail - Flexibility to work evenings, weekends, and holidays as required by the business - Must be at least 18 years old Job Types:
Full-time, Part-time, Seasonal Expected hours:
30 - 40 per week
Benefits:
Employee discount Flexible schedule Restaurant type:
Upscale casual restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
$37.
9K - $48K a year Estimated:
$37.
9K - $48K a year Overview:
We are seeking a skilled and customer-oriented Bartender to join our team for the summer season.
As a Bartender, you will be responsible for providing exceptional service to our guests, and maintaining a clean and organized bar area.
If you have a passion for bartending and enjoy working in a fast-paced environment, we would love to hear from you.
Hiring and interviews will take place during April 2024, and training/working hours will begin May-June as we are a seasonal oriented establishment.
Responsibilities:
- Greet customers in a friendly and professional manner - Take drink orders from customers and provide recommendations based on their preferences - Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards - Ensure that the bar area is clean, organized, and well-stocked at all times - Experience - willing to learn TOAST POS system.
- Adhere to all relevant health, safety, and sanitation guidelines - Collaborate with other team members to ensure smooth operations during busy periods
Qualifications:
- Previous experience as a Bartender or in a similar role is preferred - Strong knowledge of retail math and basic math skills for handling cash transactions - Excellent customer service skills with the ability to engage with guests in a friendly and professional manner - Knowledge of different types of alcoholic beverages, brewing techniques, and cocktail recipes - Familiarity with TOAST POS or similar point-of-sale systems is a plus - Ability to work in a fast-paced environment while maintaining attention to detail - Flexibility to work evenings, weekends, and holidays as required by the business - Must be at least 18 years old Job Types:
Full-time, Part-time, Seasonal Expected hours:
30 - 40 per week
Benefits:
Employee discount Flexible schedule Restaurant type:
Upscale casual restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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