Host/Food Runner/Busser
Snug Harbor Snug Harbor Grand Haven, MI Grand Haven, MI Part-time Full-time Part-time Full-time Estimated:
$24.
9K - $31.
5K a year Estimated:
$24.
9K - $31.
5K a year Job Overview:
Hello all! We are looking for a hardworking individual to fill the role of host/food runner/busser.
Preferred 16
years of age.
Must be an efficient, team oriented person.
Seasonal positions for the summer season.
Hiring and interviews will be held in April 2024, and training/working hours will begin in May-June.
Experience is preferred, however is not necessary - will train.
Hourly rate
tip out
to-go tips Duties:
- Hosts :
Seating guests in efficient manner, professional attire, comfortable with To-Go orders, training on POS will be available, great communication skills, managing large waitlists, and reservations.
- Food Runners/ Food Expo :
Comfortable with guests, professional attire, follow food safety regulations, communication with kitchen, time management, comfortable carrying large trays and heavy objects.
- Bussers :
Efficient, communication with host and serving staff, professional attire, comfortable with guests.
Qualifications:
- Previous experience in a similar role is preferred but not required - Strong customer service skills with a friendly and positive attitude - Excellent communication skills, both verbal and written - Ability to work well under pressure in a fast-paced environment - Attention to detail and ability to multitask effectively - Knowledge of POS systems is a plus - Ability to work collaboratively as part of a team - Flexibility to work evenings, weekends, and holidays as needed Please note that all positions at our establishment are paid positions.
Job Types:
Full-time, Part-time Expected hours:
30 - 40 per week
Benefits:
Employee discount Flexible schedule Shift:
12 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Weekends as needed Weekends only Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
$24.
9K - $31.
5K a year Estimated:
$24.
9K - $31.
5K a year Job Overview:
Hello all! We are looking for a hardworking individual to fill the role of host/food runner/busser.
Preferred 16
years of age.
Must be an efficient, team oriented person.
Seasonal positions for the summer season.
Hiring and interviews will be held in April 2024, and training/working hours will begin in May-June.
Experience is preferred, however is not necessary - will train.
Hourly rate
tip out
to-go tips Duties:
- Hosts :
Seating guests in efficient manner, professional attire, comfortable with To-Go orders, training on POS will be available, great communication skills, managing large waitlists, and reservations.
- Food Runners/ Food Expo :
Comfortable with guests, professional attire, follow food safety regulations, communication with kitchen, time management, comfortable carrying large trays and heavy objects.
- Bussers :
Efficient, communication with host and serving staff, professional attire, comfortable with guests.
Qualifications:
- Previous experience in a similar role is preferred but not required - Strong customer service skills with a friendly and positive attitude - Excellent communication skills, both verbal and written - Ability to work well under pressure in a fast-paced environment - Attention to detail and ability to multitask effectively - Knowledge of POS systems is a plus - Ability to work collaboratively as part of a team - Flexibility to work evenings, weekends, and holidays as needed Please note that all positions at our establishment are paid positions.
Job Types:
Full-time, Part-time Expected hours:
30 - 40 per week
Benefits:
Employee discount Flexible schedule Shift:
12 hour shift 8 hour shift Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Weekends as needed Weekends only Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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