Kitchen Staff
Snug Harbor Snug Harbor Grand Haven, MI Grand Haven, MI Temporary Part-time Seasonal Full-time Temporary Part-time Seasonal Full-time Estimated:
$30.
3K - $38.
3K a year Estimated:
$30.
3K - $38.
3K a year Hello all! We are looking to expand our kitchen and back of house team for the upcoming summer season! Looking for hardworking and team oriented individuals.
No experience necessary - will train.
Currently, we are looking for nearly all positions to be filled.
Dishwashers, line cooks, pantry cooks, prep cooks, sushi cooks, etc.
Must be 16
years of age for employment.
When filling out the application, attach a resume if you have had restaurant experience, and make sure to include employment position preferred.
Hiring and interviews will be held in April 2024, and training/working hours will begin in May-June as we are season dependent.
All questions about employment will be answered upon applying/interviewing.
Thank you! Job Types:
Full-time, Part-time, Seasonal Expected hours:
30 - 40 per week
Benefits:
Employee discount Flexible schedule Restaurant type:
Upscale casual restaurant Shift:
Day shift Evening shift Morning shift Weekly day range:
Every weekend Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
$30.
3K - $38.
3K a year Estimated:
$30.
3K - $38.
3K a year Hello all! We are looking to expand our kitchen and back of house team for the upcoming summer season! Looking for hardworking and team oriented individuals.
No experience necessary - will train.
Currently, we are looking for nearly all positions to be filled.
Dishwashers, line cooks, pantry cooks, prep cooks, sushi cooks, etc.
Must be 16
years of age for employment.
When filling out the application, attach a resume if you have had restaurant experience, and make sure to include employment position preferred.
Hiring and interviews will be held in April 2024, and training/working hours will begin in May-June as we are season dependent.
All questions about employment will be answered upon applying/interviewing.
Thank you! Job Types:
Full-time, Part-time, Seasonal Expected hours:
30 - 40 per week
Benefits:
Employee discount Flexible schedule Restaurant type:
Upscale casual restaurant Shift:
Day shift Evening shift Morning shift Weekly day range:
Every weekend Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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